POW POW is an award winning plant-based Asian and kosher certified fast-casual restaurant with locations in the heart of DC’s popular H Street, North East corridor, as well as our newest location at Downtown’s busy Franklin Square area of North West, Washington, DC. 

Adapting classic Chinese, Japanese and Korean techniques through corporate American food models, POW-POW creates its version of Asian Plant-based cuisine. Serving creative house-made plant-based proteins, salads, hearty bowls and Egg rolls the size of your arm. Using the highest-quality natural-ingredients from local farms when available, POW POW serves its unique version of creative and fun plant-based food, in a culture rich environment.

POW POW is the brain child of local musician/restaurateur, Shaun Sharkey while enlisting world renowned plant-based Chef Margaux Riccio to create the menu.

POW POW’s H street location is open 11:30am-9pm daily for pick-up, delivery & indoor dining at our eating ledges.

POW POW’s Franklin Square location is open 11am - 9pm daily for indoor dining, pick-up, delivery & private event space use.

Please follow POW POW on all social media sites @EatPowPow